Daily Archives: April 28, 2008

Weekend Roundup

The weather was beautiful, which went a long way towards offsetting how ill I felt over the weekend. Going downtown on Friday really messed with my energy levels and I paid for it. This is one of the big reasons why I was reluctant to commit to a full-time in-house job: the commute alone would kill me, thanks to the FMS. And if I needed proof to demonstrate how much the medication I’m taking for it has been helping, skipping a night because my throat thing was making sleeping difficult what with the dry scratchy feeling I couldn’t shake no matter how much water or honeyed tea I drank and throat lozenges I sucked, because the meds dry me out and made the whole throat thing worse at night, illustrated precisely how much they take the edge off the pain. We had to cancel a dinner on Saturday because both Liam and I were sick, and HRH was at the tail end of a stomach thing. Then because I was still too wiped out we passed on the public Beltane ritual on Sunday as well. I slept badly all weekend too, but that’s a given when I have bad FMS days now.

Instead we took things nice and easy over the two days. I spent a lot of the weekend just kind of sitting down, mainly reading Christopher Bunting’s Essays on the Art of ‘Cello Playing Vol. 1 (which is brilliant) and Kim Harrison’s The Outlaw Demon Wails (which is also excellent, moving things in the series along, further developing characters and relationships, and addressing some very interesting issues) while HRH and the boy enthusiastically overhauled the garden and prepped it for planting vegetables and whatever new flowers we decide to add. Late Saturday afternoon we meandered down to Dorval for some ice cream at Wild Willy’s. Sunday we picked up grass seed and vegetable seeds in the morning, HRH laid the grass seed and raked in new earth with it, and when Liam woke up from his nap we packed the wagon with water bottles and an apple and ambled to the park so he could play. He is a mad slide fanatic. HRH fielded him as he threw himself down various slides while I sat in the sun and watched. When the boy had reached the clumsy stage from all the activity we trundled to the corner store to buy Freezies and ate them on the way home. I picked three wild violets just around the corner and drank in the sweetness the rest of the way to the house. The side garden along the path to the backyard is a windy happiness of tulips and daffodils too, which makes me very pleased.

Orphaned squirrel update: There was a second one rescued the day after the white one was brought inside. The new baby is a more usual grey colour. The white one’s eyes opened on Saturday (lovely brown eyes, so it’s not an albino) and the grey one’s opened on Sunday. They are both girls, and the white one does seem stronger than the grey. They both suck lots of formula from the syringe, though, and curl up so sweetly in a hand or under the chin once they’re done. They are remarkably good-natured and behave much like gerbils do. At the moment they’re about the size of a large gerbil, too, fitting very securely in the palm of my cupped hand. Liam has held them and petted them very carefully, has rubbed them gently against his cheek, and has decided that the white one is his favourite. He asked to sleep with it the other night and we explained that it was very very tiny and he might roll over on it and squish it. I’ve posted three of the pictures at Flickr taken last Thursday evening when we first found the white baby on the ground. I don’t have pictures of the little grey one yet, as when I’m with them now I’m usually handling them.

It’s cool and rainy today, which is a good thing because the gardens all needed a good soaking.

Beltane Bake Day!

I am late; I said I’d make this formal announcement last week. Well, last week was swallowed by post-book missing brain, small child, and angsting about a job interview. However, that’s all over now. On to the fun stuff!

It has come to my attention that there are a bunch of people around who like to bake. Breads, bread products, quick breads, yeast breads, sourdough, cakes, sweet loaves, more cakes, pies, tarts… you name it, someone bakes it. And every time we talk about it on-line, everyone else gets the baking bug.

So! On the heels of this realisation I have cobbled together a new holiday celebrating both the arrival of spring and the glory of baking! Ladies and gentlemen, I declare this coming May Day the first annual Beltane Bake Day!

Now technically speaking May Day, AKA Beltane (Beltaine, Bealtinne, Latha Bealltainn, Walpurgis Night, etc.) is the first of May, traditionally beginning at sundown on April 30 and carrying forward to sundown on May 1. This year it happens to fall on a Thursday, and so I am declaring the Beltane Bake Day a THREE-DAY HOLIDAY! Yes, it will begin on May 1 (however you want to determine when it begins) and end at midnight on May 3. This gives everyone a chance to bake with a relaxed schedule whether they work full-time outside the home or otherwise.

The rules:

1. Bake something.

2. Your baked item must be from scratch. No mixes, unless they are an ingredient in a multi-ingredient recipe. (Using a pudding mix in a cake recipe, for example.)

3. Brag about it in your on-line journal. This is your opportunity to wax poetic about your love of baking, and/or the specific product you have baked, and/or the process and your experience baking it. If it falls flat, share your woes with the rest of us and we will console you.

4. Brownie points to those who post a picture! (Seriously, what other kind of points belong in a baking holiday?) If you don’t have a camera, describe it as best you can. Or borrow one from a friend, bribing them with a taste of your baked item!

5. Because bragging inevitably engenders envy, people will likely ask for your recipe, so you can post it as well. Unless it’s a closely guarded secret, in which case you can gleefully withhold it and taunt us all.

That’s all there is to it! This event is simply to give us all a reason to bake something and talk about it, sharing it in the only way we can with people scattered all over the continents. Your baked item can be as simple or as fancy as you like.

I propose that we use this post as a home base, so to speak: when you’ve participated and posted about it in your journal, leave a note here with a link to your post so others can find it. Feel free to repost this link in your own journals to share the event with as many people as you like.

You have three days in which to plot, plan, and prepare. Have fun!