I’m not exactly sure why I shelved Aaron Copeland’s What to Listen For in Music among the cookbooks in the kitchen, but I’m sure I had a reason at the time.
I’m not exactly sure why I shelved Aaron Copeland’s What to Listen For in Music among the cookbooks in the kitchen, but I’m sure I had a reason at the time.
The book contains a kick-ass recipe for “Appalachian Springrolls,” maybe? Or some savory “Billy the Steak and Kidney Pie”?
(“Flan of Pear For the Common Man”?)
I so love you.