I was just looking at some pictures of our weekend in Oakville, and I forgot to record that Liam discovered salmon sashimi.
Yeah. The kid who generally isn’t interested in meat or fish eats raw salmon like it’s going out of style. Also, he will eat chicken bites that have been marinated in sake and garlic. Go figure.
It is inspired by this that I went to the grocery store and purchased red tuna steaks. I made Sesame Pan-seared Tuna on rice vermicelli, and Matthieu devoured it. Only at the end of the meal did I call it “poisson” instead of “viande”… and even in his surprise, he asked for another piece of “poisson”.
Thank you for inspiring a culinary discovery for Matthieu!