For Beltane Bake Day 2008, I chose to bake challah.

It felt slightly heretical making whole wheat challah, but making bread with only white flour feels wrong now.
1/2 cup milk
2 eggs
1 egg yolk
3 tablespoons butter
2 cups whole wheat flour
1 cup white flour
1/4 cup honey
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1 egg white
1 tablespoon milk
I put the first set of ingredients in the bread machine on the dough cycle (the mixing, kneading, and first rise) then removed it when the cycle was over. I divided it into three, rolled each section into a rope, and braided it. I put it on the baking sheet, covered it, let it rise for half an hour, brushed it with the egg white/milk mixture, and baked it for 30 minutes at 350 degrees F. When it came out I brushed it with butter too. (Obviously you could do this traditionally as well, proofing the yeast and mixing everything by hand.) I might use a bit more yeast next time.
This was dinner for me. Two huge slabs of it, dripping with butter. It was also breakfast, and will probably be lunch. A thick slice heats up nicely in the microwave at nineish seconds.
I’ve really been enjoying everyone’s pictures and posts about their baking! Haven’t baked yet? You have till Saturday at midnight. No idea what I’m talking about? Check out the original post!
