Victoria Day Weekend is generally planting weekend around here. We’re more concerned with getting things into the ground than being able to wear white again without offending traditional fashion rules. It’s generally planting weekend because (a) it’s a long weekend, (b) theoretically it’s warm enough that night frosts are over, and (c) because we say so. And so of course, Saturday it poured rain, and Sunday was rainshowery and overcast and downright cold; both days saw really high winds. And the temperature, flouting Victoria Day decree, went within four degrees of freezing at night and only barely made it to 10 C during the day.
So our original plans for all-out gardening were put on hold and we did small dashes when we could. Saturday morning we went out and picked up fourteen bags of black earth to add to the beds, and four double flats of cosmos for the front garden. The boys put the cosmos in while I hid in a dark bedroom, trying to deal with a migraine. On Sunday HRH went out and got four double flats of pansies to line the front garden and scatter through the back garden. On Monday afternoon we went out and picked up twenty-four tomato seedlings, lots of mixed lettuce greens, and seed packets of green onions, carrots, cucumber, peas, and poppies. The boys planted all of that (except the poppies) while I made dinner. Monday afternoon was really the nicest weather of the entire long weekend, sunny and warm enough to leave off one’s jacket and garden in just a long-sleeved jersey.
That was the gardening component of the weekend. There was, of course, more. Saturday was dubbed the Day Of Baking. I made my first ever batch of homemade ice cream, from the recipe in the most recent issue of Fine Cooking, and froze it in a pan, beating it with a hand-held mixer once an hour. I did that three times, and it ended up beautifully creamy. (The original plan was to finally buy an ice-cream maker, but the only one I found was too expensive. Bah; who needs a machine?) I also baked the most incredibly brownie-like cookies to use in making ice cream sandwiches. The first tray didn’t spread as much as I’d hoped, so I pressed the second batch down to be thinner, and those worked better. I had five egg whites left over, so I made meringues, and if I haven’t said it enough, I love my stand mixer: I set it up to beat the egg whites and sugar and walked away for ten minutes. When I came back it was so think I could spoon some up and throw it on the pan, and it would keep its shape. Incredible! I had to bake them twice, though, because it was so damp on Saturday they kept going sticky. I left them in the cool oven overnight instead of a container, then baked them the second time for three hours at 100 F, to thoroughly dry them. It worked, too; they were light and crunchy all the way through.
Victoria Day itself was a beautiful, sunny day, most welcome after the rainy overcast days of Saturday and Sunday. We visited Ceri and Scott for lunch, and ate delicious gourmet burgers and grilled veggies done on the barbecue. Dessert was sandwiches made from my ice cream and chocolate cookies, with meringues to follow. It was absolutely wonderful. Ceri and Scott also sent us home with a small slide they’d found behind their shed, which fits perfectly within the space on the swingset that used to house the odd glider/seesaw thing we took down. Liam is over the moon.
For those who want to know the outcome of the dramatically bad manuscript evaluation I had to do, I kept slogging and handed something in with a note explaining the drastic shortcomings and the lack of examples that are usually required to demonstrate problems that need to be addressed. (Hard to prove a negative regarding plot or characterization when you can’t find any.) The department got back to me with kudos for handling a hopeless case and said they understood how hard it must have been, and thanked me for sticking to it and for being as encouraging as I had been. Result: warm fuzzy feeling. Go me.
I really had a tough time dealing with this. As an author, I know what it’s like to get an editorial letter. Even though these evaluations are anonymous, I felt like I was slaughtering this author’s hopes and dreams. A couple of writer friends, one of whom also copyedits, pointed out that part of a writer’s job is receiving criticism and applying it to improve the product, just as part of the editor’s responsibility is to critique in order to elicit a stronger product. Neither are enjoyable one hundred percent of the time, but we both have to perform our duties to the best of our abilities. We owe it to ourselves, to one another, and to the product. While I wasn’t functioning as a traditional editor in this instance, I was responsible to pointing out weaknesses and errors in order to ascertain what level of editing was required to bring it to publishable standard. And when I have to say that the writing is of such a low quality that I can’t find the story the author is trying to tell, well, I get downright miserable, because that’s not news I ever want to have to tell someone.
Let’s see, what else? I finished reading Catherynne Valente’s Palimpsest; a most beautifully written book. And I finally began The Children’s Book, the new book by A.S. Byatt. I hadn’t known a new one was out until I saw it on the new release shelf at the library two weeks ago. It’s gorgeous; I will own it. Possibly even in hardcover. And HRH and I finally saw the fourth Indiana Jones movie, which was not as abysmal as the world said it was when it came out. Yes, it was flawed, and yes, there were things I would have changed about it, but it wasn’t the travesty we’d been led to believe it was.
Right; on to the day. I have a new freelance assignment, and there is cello in my future, both practise and a duet lesson tonight. Recital on Sunday! Five days!