– Loaf of bread: check
– Batch of most excellent six-grain sweet rolls wrapped around dark organic chocolate, which has melted and gone all smooshy and delicious inside: check
– Successful cast-on of the beginning of those wrist warmers: FINALLY (with a bonus 1/3 first row of ribbing)
– Tomato-bean-beef stew in the slow cooker: check
I’m being so efficient that I’m kind of annoying myself.
“I’m being so efficient that I’m kind of annoying myself.”
I laugh so loud that I startled the class that was in the sculpture lab.
I love you.
Not annoyed, no. Just a little envious and distressed, as in “Gad! I wish I could find the time and energy to do all the baking and cooking that she does, that I used to do, before work took over” and as in “Eep! Whatever will we have for dinner tonight?!!”
Congrats.
(And also I hate you a little bit. Is that okay?) ;)
Obviously, I’ve lost the ability to read. I should have said that your efficiency may annoy you, but it can only impress—an maybe distress just a little—others such as myself!
:)
I can bake like that, but I really need to be in the mood, so I have to wish for being in a baking mood…
Now I want more corn muffins :/
Blade, apart from the rolls, that’s a normal day for me. Well, bread every two or three days, but you know what I mean.